Sauvignon Blanc


2018 Caythorpe Family Estate Marlborough Sauvignon Blanc 


Viticulture and Winemaking

The fruit was grown exclusively on “Caythorpe” situated in the heart of the Central Wairau Plains. The 2018 growing season was characterised by an early bud burst and remarkably warm summer. Two and three cane vertical shoot positioned vines were carefully managed to ensure moderate yields that delivered intensity of flavours. Fruit was assessed daily during the ripening period to identify optimum sugar/acid balance and desired flavour characteristics for harvest. 

A single parcel was harvested on April 4th; immediately pressed to limit skin contact and fermented with specific yeasts in 100% cool stainless steel by winemaker Jeremy McKenzie. After a period of sitting on lees the finished wine was bottled in August 2018.

Tasting Note

Colour - Bright, very pale straw

Bouquet - Intensely aromatic with pungent passionfruit, tropical fruit aromas and fresh herbs

Palate - Dry; the palate features elegant and concentrated flavours of passionfruit, tropical fruits with nuances of fresh herb and white florals


Alcohol 13.0%   Residual Sugar 2.4 g/l 


Sam Kim Wine Orbit - 93 Points, Five Stars

2018 New Zealand Wine Of The Year - Silver

2019 IWSC International Wine and Spirit Competition - Silver 

Click here to download tasting notes of previous vintages

2015   2016   2017